Food safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from food borne illness. Your kitchen is filled with food safety tools that, when used properly, can help keep you and your team stay healthy. Learn how to make the most of these tools so that your kitchen in safe mode;
Tomato slicer, onion slicer, food processor, slicing machine should be stored in a clean and sanitized area.
Low Temp Dish 120°F/49°C
High Temp Dish 180°F / 82°C